Required Ingredients are: ; 130 gram all purpose flour or maida.; 1tbsp cocoa powder.;
Delicious Homemade basic chocolate cake Lavina Chawla Written 5 year ago 1 0 3918 Required Ingredients are: 0 0 0 130 gram all purpose flour or maida. 0 0 0 1tbsp cocoa powder. 0 0 0 1 tbsp drinking chocolate powder. 0 0 0 1/4 tsp baking soda. 0 0 0 50 grams melted butter. 0 0 0 200 grams condensed milk. 0 0 0 1 tsp chocolate essence . 0 0 0 80-100 ml water. 0 0 0 Chocochips as required. 0 0 0 Method : 0 0 0 Take a bowl and mix the dry ingredients like maida, baking powder, drinking chocolate powder, cocoa powder and soda. 0 0 0 Strain these ingredients three times so that there are no lumps left. 0 0 0 Take another bowl and add butter, chocolate essence, and condensed milk and mix them gently. 0 0 0 Mix dry ingredients with wet ingredients and make a smooth batter, also slowly add water as required till the dropping consistency is reached.Add choco chips. 0 0 0 Preheat the oven to 180 degrees Centigrade. 0 0 0 Grease the cake tin with butter and spread some all purpose flour on it. 0 0 0 Pour the batter into the cake tin and bake for 25-30 Minutes, till the cake is done. 0 0 0 Observe the cake after 25 mins, you will that it has left its edges and check by inserting a knife in the middle of the cake. 0 0 0 If the knife comes out clean then your cake is ready otherwise keep it for 5-10 mins more in the oven. 0 0 0 Your delicious homemade basic cake is ready to serve. 0 0 0
Required Ingredients are:
130 gram all purpose flour or maida.
1tbsp cocoa powder.
1 tbsp drinking chocolate powder.
1/4 tsp baking soda.
50 grams melted butter.
200 grams condensed milk.
1 tsp chocolate essence .
80-100 ml water.
Chocochips as required.
Method :
Take a bowl and mix the dry ingredients like maida, baking powder, drinking chocolate powder, cocoa powder and soda.
Strain these ingredients three times so that there are no lumps left.
Take another bowl and add butter, chocolate essence, and condensed milk and mix them gently.
Mix dry ingredients with wet ingredients and make a smooth batter, also slowly add water as required till the dropping consistency is reached.Add choco chips.
Preheat the oven to 180 degrees Centigrade.
Grease the cake tin with butter and spread some all purpose flour on it.
Pour the batter into the cake tin and bake for 25-30 Minutes, till the cake is done.
Observe the cake after 25 mins, you will that it has left its edges and check by inserting a knife in the middle of the cake.
If the knife comes out clean then your cake is ready otherwise keep it for 5-10 mins more in the oven.
Your delicious homemade basic cake is ready to serve.