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Delicious Desserts- Lemon Banana Cashew Cream Pie Recipe [Vegan, Gluten-Free]

  • SERVES 16
  • INGREDIENTS FOR THE CRUST:
  • 1 1/2 cups Brazil nuts
  • 1 cup Medjool dates
  • 1 lemon, juiced and zest reserved (about 1 teaspoon each)
  • INGREDIENTS FOR THE FILLING:
  • 2 heaping cups cashews
  • 9 ounces vegan cream cheese
  • 1/2 cup Medjool dates
  • 2 lemons, juice plus 2 teaspoons zest
  • 1/2 cup water
  • PREPARATION
  • 1. First, use a blender or food processor to make the dough for the crust. Combine Brazil nuts, Medjool dates, lemon juice, and zest, and process until combined
  • 2. For the preparation of the filling you’ll need a blender or food processor. Combine cashews, vegan cream cheese, Medjool dates, lemon juice, zest and water.
  • 3. To make the pie, press the dough into a 7-inch springform pan, pour the filling over, and garnish with banana slices.
  • 4. Refrigerate until serving or enjoy immediately.

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